Homemade, pasteurized, marinara sauce with garlic, onion, fresh basil, salt, pepper and a touch of sugar. Perfect for your pasta!
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Our signature Pie with tomato puree and fresh mozzarella. Italian tomato, Italian unbleached flour, fresh whole milk mozzarella. Flash frozen when warm and vacuum packed to maintain freshness. Leave it out for 10 minutes and bake for 8 to 12 minutes at 400/425 F. You can add some extra virgin olive oil before or after baking and personalize it as you like
Our signature dessert with espresso, mascarpone cheese and ladyfingers in a large tray. Leave in the refrigerator for one hour before serving
Pre-cooked and flash frozen. Just place it in your oven and enjoy it. 350F for 30 minutes covered and 10 min uncovered for a crispy top. Homemade traditional Italian lasagna with 100% beef Bolognese sauce with vegetables, tomato sauce, fresh mozzarella and Bechamel, light milk white sauce. All topped with fresh Parmigiano cheese
Penne cooked on order in San Marzano tomato sauce. Ingredients: Italian San Marzano tomato, EVOO, fresh basil. Salt and black pepper. Served warm
Il Baretto To Go is currently located at 790 11th Ave. Order your favorite pizza, pasta, salad, and more, all with the click of a button.